Ingredients

Instructions

  1. Combine water, piloncillo, cinnamon sticks, anise and cloves in medium saucepan.
  2. Heat over medium-high heat, stirring occasionally, until boiling.
  3. Reduce heat to low; cover.
  4. Cook for 15 minutes.
  5. Remove from heat; stir in coffee granules. Cover; steep for 5 minutes.
  6. Heat evaporated milk in small saucepan over medium-high heat.
  7. Whisk constantly until milk is frothy and just comes to a boil.
  8. Remove from heat.
  9. Strain coffee through a fine sieve into individual serving cups.
  10. Serve immediately with frothed milk on the side.