Ingredients
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1/2 lb lean ground beef (preferably 7% fat)
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2 tablespoons all-purpose flour
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3/4 teaspoon salt
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1/4 teaspoon dried onion flakes
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1/4 teaspoon paprika
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1 1/2 teaspoons chili powder
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1 dash garlic powder
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1 dash onion powder
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1/4 cup water
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5 (6 inch) flour tortillas
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1/2 cup shredded iceberg lettuce, plus
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2 tablespoons shredded iceberg lettuce
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5 tablespoons shredded cheddar cheese
Instructions
- In a medium bowl combine the uncooked ground beef with flour and all the spices. Use your hands to throroughly incorporate everything into the ground beef.
- Preheat skillet over medium heat and add the beef mixture to the pan along with the water. Brown the beef for about 5-6 minutes. Use a wooden spoon to break up the meat as it cooks.
- You could heat up the tortillas a bit in the microwave by wrapping them in a moist cloth or paper towels. Heat for about 25 seconds.
- Spoon 3 tablespoons of meat into center of tortilla. Place about 2 tablespoons of the shredded lettuce ontop.
- Sprinkle about 1 tablespoon cheese over lettuce.