Ingredients
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3 cups broccoli florets
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1 (1 lb) pork tenderloin, sliced thin
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1/4 teaspoon crushed red pepper flakes
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1 tablespoon sugar
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1 tablespoon fresh ginger, minced
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3 garlic cloves, minced
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1/2 cup chicken broth
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3 tablespoons soy sauce
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1/2 cup cashews, chopped
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2 teaspoons sesame oil
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2 cups cooked rice
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4 cups onions, vertically sliced
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1/2 cup green onion, chopped
Instructions
- Spray non-stick skillet with cooking spray and place over medium heat.
- Add onion and cook 8 minutes, stirring occasionally. Remove from pan and set aside.
- Recoat pan with cooking spray and stir fry broccoli 3 minutes.
- Add broccoli to onion.
- Spray pan again and fry pork and red pepper for 4 minutes or until pork loses its pink color.
- Reduce heat. Stir in the green onions, sugar, ginger, and garlic and cook 30 seconds.
- Stir in onion and broccoli.
- Add chicken broth and soy sauce.
- Cook 1 minute.
- Drizzle with sesame oil and sprinkle with cashews.
- Serve over rice.