Ingredients
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1/2 cup butter or 1/2 cup margarine, melted
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2 cups graham crackers, crushed (I use 2 sleeves)
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2 cups powdered sugar, sifted
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1 cup butter or 1 cup margarine, softened
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1/2 cup egg substitute
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3 -4 bananas, sliced
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1 (20 ounce) can pineapple chunks, drained
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16 ounces Cool Whip
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1/2-1 cup pecans, chopped
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2 -3 cups shredded coconut
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8 maraschino cherries, quartered
Instructions
- Mix graham crumbs with 1 stick butter/margarine. Press into bottom of 13x9 pan. Bake at 325 for 10 minutes. Let cool.
- Mix egg subtitute with 2 sticks butter/margarine and powdered sugar until light and fluffy (about 10 minutes). Spread on top of graham cracker crust.
- Add a layer of bananas (sliced), then a layer of well-drained chopped pineapple or strawberries.
- Add a layer of Cool Whip.
- Add a layer of chopped nuts, coconut, and cherries on top if desired and a drizzle of chocolate syrup.
- Refrigerate for about 4 hours before serving. Spoon out.
- Enjoy!