Ingredients
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8 tortillas, de maiz (cut in large pieces)
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4 cups chicken broth ((authentic-real)
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1 teaspoon chicken broth, dried
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4 tomatoes (jitomates, ground or very finely chopped with the juice)
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1 onion
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green chiles serranos
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1 avocado, for to adorn (garnish)
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vegetable oil (for frying tortillas)
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salt and pepper
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1 chicken breast, diced
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2 limes (Green-Yellow lime, only the juice)
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2 limes, for garnish (cut in slices)
Instructions
- Fry the tortilla slices in vegetable oil. Let stand in absorbent paper.
- Put the onion,diced in a sarten (pot) with oil, when onion is transparent put in the tomato with it's juice.
- Let it cook on low heat 20 minutes and add the chicken, chicken broth dried (I used chicken soup base), lime juice, salt and pepper and chile if using.
- Simmer on med low till chicken is cooked through.
- Add fried tortilla strips and garnish with lime and avocado, serve.