Ingredients
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4 slices fresh pineapple, peeled, cored, cut 1/2-inch thick
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1 mango, peeled & sliced into 1/4-inch slices
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1 peach, unpeeled & quartered
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1/2 tablespoon caribbean jerk seasoning (paste, not liquid or powder)
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1 cup fresh blueberries
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1 cup fresh strawberries, sliced
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1 lime, juice and zest of
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2 tablespoons sugar
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1 small just-ripe banana, thickly sliced
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1 cup vanilla yogurt
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4 slices peeled papayas, cut 1/2-inch thick
Instructions
- Very, very lightly schmear the pineapple, mango, papaya & peach with the jerk seasoning. A little goes a LONG way! Unless you like blistering spice, that is.
- Grill both sides until heated through & have nice grill marks. Let cool slightly then cut into bite sized pieces. Place in a medium bowl.
- Add the rest of the fruit & stir gently.
- Combine well the yogurt, lime zest & juice, sugar & salt. Add to the salad and stir together gently until well combined.