Instructions

  1. Very, very lightly schmear the pineapple, mango, papaya & peach with the jerk seasoning. A little goes a LONG way! Unless you like blistering spice, that is.
  2. Grill both sides until heated through & have nice grill marks. Let cool slightly then cut into bite sized pieces. Place in a medium bowl.
  3. Add the rest of the fruit & stir gently.
  4. Combine well the yogurt, lime zest & juice, sugar & salt. Add to the salad and stir together gently until well combined.