Ingredients

Instructions

  1. Preheat oven to 375°.
  2. Combine cream cheese, sugar and vanilla until smooth. Set aside.
  3. Separate biscuits and flatten each on baking stone.
  4. Peel, core and slice apple. Chop apple into smaller pieces.
  5. Spread cream cheese mixture evenly over biscuits.
  6. Top with chopped apples; sprinkle with chopped pecans.
  7. Drizzle topping over pecans. Bake 15 minutes or until biscuits are browned.