Ingredients
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1 medium onion (finely chopped)
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1 tablespoon olive oil
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2 cups raw rice
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2 tablespoons dried ancho chile powder
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2 teaspoons cumin
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1/2 cup tomatoes (chopped)
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3 1/2 cups broth
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1/4 cup peas
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1/4 cup corn
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1 pinch oregano
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1 garlic clove (finely chopped)
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1 small carrot (diced)
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2 tablespoons green peppers (diced)
Instructions
- Saute onion in oil until soft. Add garlic and carrot, cook for 3 minutes.
- Stir in rice, cook until light golden, sprinkle with chili powder and cumin. Cook for 5 minutes.
- Add remaining ingredients and bring to a boil. Cover, reduce heat, simmer over low for 20 minutes or until rice is tender.