Ingredients
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1/2 large green pepper, thinly sliced
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1 medium onion, thinly sliced
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3 tablespoons butter
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3 tablespoons garlic cloves
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5 Steak-ums, beef sandwich thinly sliced steaks
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1/8 teaspoon black pepper
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1/2 teaspoon salt
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3 tablespoons banana pepper rings
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3 tablespoons banana pepper juice
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2 cups cooked rice
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4 slices provolone cheese or 1 cup mozzarella cheese
Instructions
- Saute peppers and onions in butter until tender on medium heat.
- Add garlic cloves and saute until lightly golden.
- Break steakumms into bite size pieces and fry with pepper and onion mix.
- Add pepper and salt then mix.
- Add the banana peppers and juice saute until mostly all the juice is absorbed.
- Add pre cooked rice and cook a few minutes, stirring to prevent sticking.
- Turn off the heat top with provolone cheese and stir until melted.