Ingredients

Instructions

  1. Heat water. Add brown sugar, chocolate, cloves and cinnamon stick.
  2. Bring to a full boil; reduce heat and simmer, uncovered, for 15 minutes. Stir in coffee or add coffee in a bouquet garni bag for easy removal.
  3. Remove from heat and let stand for 5 minutes.
  4. Stir in vanilla extract.
  5. Strain through a double thickness of cheesecloth or if using a bouquet garni bag for the coffee, just remove the bag of grounds.
  6. Serve immediately topped with sweetened whip cream and a chocolate curl.