Instructions

  1. Preheat oven to 425 degrees.
  2. Combine eggs, milk and vanilla in the jar of a blender.
  3. Blend until well combined.
  4. Add flour, granulated sugar, salt, cinnamon, nutmeg.
  5. Blend until dry ingredients are well incorporated, set aside.
  6. Place butter in a 9x13 inch glass baking dish.
  7. Transfer dish to oven and heat until butter has just melted.
  8. Carefully remove from oven and place apples in a single layer in baking dish.
  9. Return to oven and cook until butter begins to bubble, about 4 minutes.
  10. Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes.
  11. Sprinkle with confectioners' sugar, if desired; serve immediately.