Ingredients
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12 ounces danish back bacon, trimmed and diced
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4 ounces danish blue cheese, crumbled
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1 onion, peeled and finely chopped
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2 teaspoons oil
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1/2 teaspoon paprika
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1 teaspoon English mustard
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1 -2 teaspoon Worcestershire sauce
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1 tablespoon sour cream
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12 ounces premade puff pastry
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1/2 teaspoon garlic salt
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black pepper
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1 beaten egg, to glaze
Instructions
- Pre-heat the oven to 400F, Gas Mark 6, 200°C.
- Heat the oil , add the onion and saute until lightly coloured and soft.
- Add the chopped bacon and cook gently, stirring occasionally.
- When the bacon is cooked & crispy, add the paprika, mustard, Worcestershire sauce, black pepper and salts.
- Allow to cool a little then add the sour cream and crumbled blue cheese.
- Season to taste.
- Roll out the pastry thinly and cut into 8 squares.
- Put a spoonful of the mixture onto each square,and bring two corners over the top to meet each other and make a diamond shape - covering most of the filling.
- Put on a greased and lined baking tray, glaze with the beaten egg and bake in the pre-heated oven for about 20- 25 minutes, or until pastry is puffed up and golden brown.