Swedish Cucumber Salad - Pressgurka

1 hrs

6 servings

5.0/5 (20 reviews)

This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste.

Swedish Cucumber Salad - Pressgurka - Image 1

Swedish Cucumber Salad - Pressgurka - Image 2

Swedish Cucumber Salad - Pressgurka - Image 3

Swedish Cucumber Salad - Pressgurka - Image 4

Swedish Cucumber Salad - Pressgurka - Image 5

Ingredients

Instructions

Cut cucumbers into the thinnest possible slices.
Arrange slices in a bowl.
Whisk together the white distilled vinegar, sugar, salt, pepper and parsley.
Pour over the cucumbers.
Place a plate with a weight over the cucumbers to squeeze out the liquid.
Chill for 1 hour.

Prep: 5 mins

Cook: 1 hrs

Total: 1 hrs

Vegetable

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Amount Per Serving
Calories 42.0
% Daily Value*
Total Fat 0.1g		0%
Cholesterol 0mg		0%
Total Carbohydrate 10.2g		4%
	Dietary Fiber 0.6g	2%
	Sugars 8.0g
Protein 0.7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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