Ingredients
Instructions
- Preheat oven to 180°C.
- Cut potatoes into large wedges.
- Place on greased oven trays, bake for about 30 minutes or until just tender.
- Combine oil, garlic, herbs, mustard and juice in a bowl.
- Add potatoes and toss until potatoes are well coated with mixture.
- Return potatoes to oven trays and drizzle with melted butter.
- Cook under hot grill until golden brown, turning potatoes when necessary.
- Serve sprinkled with salt if desired.