Ingredients
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24 ounces chicken breasts, cooked, preferably grilled
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8 cups torn fresh spinach or 8 cups mixed salad greens
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2 tablespoons red onions, thinly sliced
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2 tablespoons sunflower seeds (combo of nuts is great too) or 2 tablespoons sliced almonds (combo of nuts is great too)
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2 tablespoons raisins
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2 tablespoons vegetable oil
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2 tablespoons vinegar, sweet flavored -try any berry flavor or 2 tablespoons balsamic vinegar
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4 1/2 teaspoons sugar
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1/2 teaspoon dill weed
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1 pinch salt, to taste
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1 pinch garlic powder, to taste
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2 cups blueberries (fresh)
Instructions
- In a jar or container with cover combine the dressing ingredients and shake well. Refrigerate to chill until ready to serve.
- Wash fruit and veggies and dry completely. Dressing will not adhere if greens are wet.
- Combine the spinach, blueberries, onion, sunflower kernels, nuts and raisins in a large bowl.
- Slice chicken into strips and place on top of greens.
- Pour chilled dressing over salad and gently toss.