Ingredients

Instructions

  1. Melt the butter in the saucepan; sautee the onions until soft.
  2. Stir in the flour.
  3. Add the chicken broth a little at a time, stirring constantly.
  4. Bring to a soft boil and add the spinach. Season with nutmeg, and salt and pepper to taste.
  5. Simmer for a further 5 minutes, stirring frequently.
  6. Pour into bowls and garnish with egg slices.