Ingredients

Instructions

  1. Rehydrate the dried chiles which will take about 30 minutes and puree.
  2. Whisk the chile puree, the lime juice and cumin together.
  3. Rub the mixture on the meat, cover and let it marinate for at least 2 hours, or overnight if you can.
  4. Bring to room temperature and cook on a medium hot grill to desired doneness.