Ingredients

Instructions

  1. Heat oil in saucepan over medium high heat. Add Onion, garlic, and scotch bonnet pepper. Sauté 3 minutes until softened.
  2. Add curry, coconut cream, water tomatoes, salt & pepper.
  3. Melt cream and continue to cook uncovered about 15 min or until slightly thickened.
  4. Add shrimp and simmer until they are cooked about 2 -5 minutes.
  5. Check seasoning for salt & pepper.