Creamy Chicken Casserole

50 mins

10 servings

5.0/5 (3 reviews)

This is a recipe given to me by my sister-in-law shortly after I got married. It has been a family favorite ever since. Makes a 9x13 pan, so I find this a good Sunday dinner that can be re-heated for supper after the long workdays throughout the week. Don't let cooking & cutting up the chicken discourage you - it is well worth the reward.

Ingredients

Instructions

Preheat oven to 350 degrees.
Line 1/4 bag of cornbread stuffing in bottom of 9" x 13" pan.
Put all of the chopped cooked chicken on top of stuffing.
Mix soups and 1 1/2 cups of chicken broth together in medium-sized bowl.
Pour mixture on top of chicken.
Pour stuffing (as much as desired) on top.
Pour remaining 1 1/2 cups of broth over top of stuffing.
Cover with aluminum foil and bake for 25 minutes.
Remove foil and bake for additional 10 minutes uncovered.

Prep: 15 mins

Cook: 35 mins

Total: 50 mins

Chicken Breast

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Amount Per Serving
Calories 212.7
% Daily Value*
Total Fat 6.6g	10%
Cholesterol 29.2mg	10%
Total Carbohydrate 22.3g	8%
	Dietary Fiber 3.2g	11%
	Sugars 2.2g
Protein 15.1g

Amount Per Serving

Calories 212.7

% Daily Value*

Total Fat 6.6g

10%

Cholesterol 29.2mg

10%

Total Carbohydrate 22.3g

Dietary Fiber 3.2g

11%

Sugars 2.2g

Protein 15.1g