Ingredients

Instructions

  1. Combine cocoa, Splenda & cinnamon in a jar, seal & shake to combine.
  2. Whisk milk in a medium saucepan over low heat until hot, alternatively if you have a cappuccino maker, heat your milk using this.
  3. To make: Place 2 tablespoons of choc mixture into 4 cups, pour over a little milk & stir to dissolve.
  4. Add some milk froth to each cup & then top with remaining milk.
  5. Add some marshmallows if you like & enjoy.