Ingredients
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30 refrigerated buttermilk biscuits (we use the Pillsbury Grands Flaky Layers)
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1 lb shaved deli ham (enough for 30 biscuits)
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30 slices swiss cheese (sliced to fit the biscuit) or 30 slices mozzarella cheese (sliced to fit the biscuit)
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2 cups butter (use the real thing)
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10 tablespoons yellow mustard
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2 tablespoons poppy seeds
Instructions
- Bake the biscuits on 350°F until just very light brown. Cool. Slice biscuits in half horizontally.
- Place slice of ham and cheese on each biscuit.
- In a glass bowl melt butter in microwave. Add in mustard. You have to stir up really well to get it incorporated.
- In 2 large baking pan (15x10-inch) place enough mustard/butter mixture to barely cover the bottom of pan(should use about 4 tbsp).
- Place biscuits in pan closely together.Spoon remaining butter/mustard on top of each biscuit. Use a teaspoons at a time. Continue until all this mixture has been used.
- Cover with foil and place in refrigerator for several hours (you can do this up to 24 hours in advance).
- Bake at 350°F (uncovered) until cheese has melted. Serve.