Ingredients

Instructions

  1. Brown beef, remove from heat as soon as it's no longer pink outside.
  2. Drain the beef.
  3. Heat curry paste and add ginger, chili, garlic.
  4. Add 2/3 coconut milk and stir.
  5. Add all remaining spices and mix in the rest of the coconut milk.
  6. Add suger and stir well.
  7. Add beef and simmer for 2 minutes.
  8. Use the remaining coconut milk in the can to cook with rice or make dessert.