Ingredients

Instructions

  1. Heat water and peas to boiling in 2 quart saucepan.
  2. Boil uncovered 2 minutes; reduce heat to low.
  3. Cover and simmer 30-40 minutes, stirring occasionally, until beans are tender.
  4. Drain peas.
  5. Heat oil in same saucepan over medium heat.
  6. Cook okra, onion, salt, pepper sauce and garlic in oil about 5 minutes, stirring occasionally, until onion is tender.
  7. Stir in cilantro, tomato and beans.
  8. Cook, stirring occasionally, until hot.