Ingredients
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2 lbs small red potatoes, unpeeled
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1/2 cup red wine vinegar
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1/3 cup vegetable oil
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3 tablespoons chopped fresh dill or 1 tablespoon dried dill
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 red bell pepper, chopped
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1 cucumber, peeled, halved, and sliced thinly
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4 ounces crumbled feta cheese
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1/2 cup sliced green onion
Instructions
- Place potatoes in largge pot, add water to cover. Bring to a boil. Cover, reduce heat, and simmer 25-30 minutes until tender. Drain, cool, and cut into quarters.
- Whisk together vinegar, oil, dill, salt, and pepper. Pour over warm potatoes.
- Stir in chopped bell pepper and green onions. Add cheese, toss to combine.
- Cover and chill at least 2 hours.