Ingredients
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1 1/2 lbs imitation crabmeat (broken into chunks)
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1 small green pepper (sliced)
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1 small onion (chopped)
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1 teaspoon dried dill weed or 1 tablespoon fresh dill
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1/4 teaspoon red pepper flakes (to taste)
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1/2 cup fresh lemon juice
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1/4 teaspoon lemon zest
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1/2 cup white wine or 1/2 cup chicken broth
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1 teaspoon chopped fresh parsley
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1 tablespoon unsalted light butter
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1 garlic clove (minced)
Instructions
- Heat butter (add a touch of olive oil)in a saute pan over medium heat.
- When hot add onion, green pepper, and garlic.
- Saute until onion and green pepper have softened.
- Add crabmeat, dill, red pepper flakes, wine, and lemon juice and zest.
- Heat until hot.
- Top with parsely and serve with rice.