Ingredients
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1 teaspoon fried garlic, crushed
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1/2 teaspoon red pepper flakes, crushed
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1 tablespoon low sodium soy sauce
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1 teaspoon sugar (or two if you prefer sweeter)
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1 teaspoon sesame oil
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1/8 teaspoon ground ginger
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2 tablespoons corn or 2 tablespoons peanut oil
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4 cups shredded baby bok choy
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2 teaspoons rice wine vinegar
Instructions
- Mix well first seven seasoning ingredients in small glass dish; set aside.
- Heat oil in wok or large skillet over medium-high setting; add cabbage and stir fry until done but not soggy (a little crisp).
- Reduce heat to low, stir in seasoning mix well, and cover; allow flavors to meld for 1-2 minutes.
- Optional: add sesame seeds or cashews before serving.