Ingredients

• 1 1/8 ounces crushed garlic
• 3 1/2 ounces parmesan cheese
• 2 2/3 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon dry mustard
• 1 1/2 ounces anchovies
• 1 tablespoon Worcestershire sauce
• 1 1/2 cups olive oil
• 2 tablespoons chopped fresh parsley
• 7/8 cup pasteurized egg (I use Egg Beaters)