Ingredients
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1/4 cup reduced-fat mayonnaise
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1 tablespoon fresh lime juice
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1 teaspoon fresh cilantro, finely chopped
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1 teaspoon adobo sauce
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1/2 teaspoon chipotle chile in adobo, canned in adobo sauce, chopped
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2 garlic cloves, minced
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4 cups cooked chicken, shredded
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1/4 cup red bell pepper, chopped
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1/4 cup avocado, chopped
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8 slices sourdough bread, toasted
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8 slices tomatoes
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4 romaine lettuce leaves
Instructions
- Combine first 6 ingredients in a large bowl.
- Stir in chicken, pepper and avocado.
- Divide chicken mixture evenly among 4 bread slices. Top each with 2 tomato slices and 1 lettuce leaf.
- Cover with remaining 4 bread slices.