Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. Grease cookie sheets; set aside.
  3. In a large bowl combine coconut, milk, and flour until well blended. Stir in baking chips. Drop by rounded tablespoons about 2 inches apart.
  4. Bake 8 to 10 minutes or until edged are golden. Cool completely on wire racks.
  5. Store in tightly covered container.