Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. Cream butter and sugar until fluffy.
  3. Add eggs and beat until light.
  4. Add rum, sour cream and almond extract.
  5. Mix in mashed bananas.
  6. Combine flour, baking soda and salt in separate bowl.
  7. Pour wet mixture into dry mixture and combine.
  8. Bake for 1 hour depending on size of loaf pan.