Ingredients
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3 cups minced cooked ham
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3 tablespoons finely minced celery
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2 tablespoons sweet pickle relish
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1 -2 tablespoon chopped pimiento
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1 tablespoon prepared yellow mustard
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1/2-3/4 cup mayonnaise (I start with 1/2 cup and add in more if needed)
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1/2 teaspoon fresh ground black pepper (to taste)
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1 green onion, finely chopped (or use 2 tablespoons minced yellow onion, or to taste)
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1 hard-cooked egg (peeled and chopped)
Instructions
- In a medium bowl combine the first 6 ingredients together.
- In a small bowl mix together the mayonnaise and yellow mustard until well combined; add to the mixture in the ham mixture; mix to combine.
- Season with black pepper to taste.
- Cover and chill a minimum of 2 or more hours before using.