Ingredients
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4 -6 ounces noodles (not too wide)
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2 tablespoons butter
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2 garlic cloves, minced (more if you love garlic like I do!!)
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1 teaspoon salt
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1 dash Worcestershire sauce
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2 ounces cream cheese, cubed and softened
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2 ounces heavy cream (milk will work, but yields a thinner sauce)
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2 ounces sharp cheddar cheese, grated
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2 tablespoons sour cream
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1 dash paprika
Instructions
- Prepare noodles as directed on package.
- While noodles are cooking, melt the butter in a sauce pan over low heat.
- Add the minced garlic and saute until the garlic swells and the mixture thickens a bit.
- Add the worcestershire sauce and salt.
- Stir in the cream cheese, stirring until everything is well blended.
- Stir in the heavy cream (or milk) until smooth.
- Add the cheddar cheese and continue stirring until it is completely melted and the sauce is smooth (except for the bits of garlic ;-).
- Stir in the sour cream and add the dash of paprika.
- Drain the noodles, return them to the pan, stir in the sauce, and enjoy!