Ingredients
Instructions
- Preheat oven to 350 degrees.
- Coat a casserole or corning ware pan with Pam. I actually prefer using Baker's Joy for this one.
- Pare, core and cut fruit into slices.
- Put slices in a bowl and sprinkle 1/4 cup of the sugar over the fruit.
- Let sit for about 5 or 10 minutes,.
- Combine dry ingredients.
- Combine wet ingredients and add to dry.
- Put the fruit into your casserole pan.
- Cover with the batter.
- The dough will rise, and cover the peaches while baking.
- Bake for about 45 minutes. Serve warm with ice cream.