Ingredients
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2 (7 1/16 ounce) bags chunk white tuna in water, drained of liquid (vacuum-sealed)
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1/2 cup celery, chopped (about one stalk)
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1 (8 ounce) can water chestnuts, chopped
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1/2 cup mayonnaise (heaping)
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1 tablespoon lemon juice
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1/2 teaspoon dried dill (or two tsp snipped fresh dill or 1/2 tsp basil, if using chicken instead of tuna)
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1/4 teaspoon salt
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1/4 cup green onion (about two green onions)
Instructions
- In a medium bowl, combine tuna, celery, green onions, and water chestnuts.
- In a separate bowl, stir together mayonnaise, lemon juice, dill, and salt. Fold mixture into tuna mixture.
- Chill for a couple hours, covered.