Ingredients
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2 (6 ounce) cans canned tuna, packed in water, drained
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1/4 cup mayonnaise (to taste)
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4 cornichons, chopped
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1 tablespoon fresh dill, chopped
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1 tablespoon fresh tarragon leaves, chopped
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1 tablespoon fresh parsley, chopped
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2 tablespoons capers, drained
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1 lemon, juice of
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kosher salt
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fresh ground black pepper
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1/4 cup extra virgin olive oil (to taste)
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2 everything bagels, sliced and toasted
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1/4 cup cream cheese
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1/2 red onion, thinly sliced
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1 tomatoes, sliced (vine-ripened)
Instructions
- Begin with the tuna salad. Combine ingredients in a large mixing bowl and stir to combine.
- Taste and adjust seasoning with salt and pepper.
- Take cut bagels and toast under a hot broiler until golden brown.
- While still hot, smear the cut side of each bagel with the cream cheese.
- Layer each half with red onion, tomato, cucumber and lettuce.
- Top with a scoop of the tuna salad and serve.