Ingredients
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1/2 cup onion, chopped
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1/2 cup green pepper, chopped
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2 tablespoons butter
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1 (16 ounce) can diced tomatoes
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1 (6 ounce) can tomato paste
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1 teaspoon salt
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1/2 teaspoon paprika
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1/2 teaspoon basil
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1/4 teaspoon pepper
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1/4 teaspoon nutmeg
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1/4 teaspoon garlic powder
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1 lb smoked sausage, cut in serving size pieces (Hillshire)
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1 cup apple cider
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1 (7 ounce) package elbow macaroni
Instructions
- In medium skillet, cook onion and pepper in butter until tender; do not brown.
- Add tomatoes, tomato paste and the seasonings.
- Simmer on low 10 minutes.
- In 10 inch skillet, bring cider to a boil; add sausage, cover and simmer 10 minutes.
- Prepare macaroni according to directions.
- Drain and arrange on warm platter.
- Top with sauce and sausage.