Ingredients

Instructions

  1. Bring the water to a boil in a saucepan.
  2. Add the tomatillos, and boil them for 3 minutes.
  3. Drain the tomatillos, and put them into a blender or food processor.
  4. Add the remaining ingredients to the tomatillos.
  5. Blend for only a few seconds, leaving the salsa a bit chunky (small pieces of onion and tomatillo would be evident).
  6. Store the salsa in a sealed container in the refrigerator until you are ready to serve it.
  7. It will keep for 4 days.