Ingredients
-
8 ounces flank steaks, sliced on an angle
-
-
1 tablespoon minced lemongrass
-
1/2 teaspoon peeled and minced fresh ginger
-
1/2 teaspoon minced garlic
-
1/2 teaspoon fish sauce
-
1/2 teaspoon sesame oil
-
1 teaspoon dried red chili pepper flakes
-
1 teaspoon Chinese five spice powder
-
1 teaspoon kosher salt
-
-
1/4 cup thinly sliced red onion
-
1/2 bunch thinly sliced green onion
-
1 cup bean sprouts
-
2 tablespoons hoisin sauce
-
2 tablespoons vegetable oil
-
1/2 teaspoon honey
Instructions
- Combine all marinade ingredients in a nonreactive baking dish and marinate beef for 1 hour.
- Heat oil in a wok and heat over high heat. When oil is hot, add red onion, green onion, and bean sprouts and sear for 1 minute, stirring. Set aside on serving dish.
- Add beef to very hot wok and sear until rare. Add hoisin sauce and toss until coated. Add ground peanuts and basil and cook until meat is medium rare.
- Serve meat over onions and bean sprouts.