Elaine's Rice Pilaf

25 mins

8 servings

5.0/5 (12 reviews)

This is a simple pilaf recipe but so much better than the boxed pilaf. I serve this with my Onion Sauce Chicken and always my guests rave about how good it is.

Ingredients

1 cup long grain rice
1/2 cup vermicelli
2 tablespoons butter
1 (14 1/2 ounce) can chicken broth
salt
pepper

Instructions

Break vermicelli into 1 inch pieces.
Melt butter in medium saucepan. Add vermicelli and stir until lightly browned.
Add rice and chicken stock and stir to combine. Bring to a boil. Cover and cook over low heat 20 minutes. Season to taste with salt and pepper. Enjoy.

Prep: 5 mins

Cook: 20 mins

Total: 25 mins

< 30 Mins

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Amount Per Serving
Calories 118.6
% Daily Value*
Total Fat 3.3g	5%
Cholesterol 7.6mg	3%
Total Carbohydrate 18.7g	7%
	Dietary Fiber 0.3g	1%
	Sugars 0.2g
Protein 2.8g

Amount Per Serving

Calories 118.6

% Daily Value*

Total Fat 3.3g

Cholesterol 7.6mg

Total Carbohydrate 18.7g

Dietary Fiber 0.3g

Sugars 0.2g

Protein 2.8g