Ingredients
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4 cups water
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1/2 teaspoon table salt
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1 cup French lentils
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1 lb tomatoes, cored and diced
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6 green onions, trimmed and chopped
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1/4 cup red onion, diced small
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1/2 cup red bell pepper, chopped (or yellow)
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1/4 cup fresh dill
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1/4 cup fresh basil
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3 tablespoons red wine vinegar (or use balsamic vinegar)
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4 tablespoons olive oil
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1/2 teaspoon kosher salt
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1 pinch fresh black pepper
Instructions
- Bring the water, table salt and lentils to boil in a medium saucepan over medium high heat.
- Reduce the heat and cook, stirring occasionally, until the lentils are fully cooked, about 20-30 minutes. Drain.
- Meanwhile, combine all the remaining ingredients in a large bowl.
- Stir in the hot lentils and serve. Enjoy!