Ingredients

• 1 tablespoon olive oil
• 1/2 cup red onion, chopped
• 2 garlic cloves, peeled and minced
• 1/2 cup quinoa, rinsed and drained
• 1/2 cup israeli couscous
• 1 cup orange juice
• 1 1/8 cups low sodium chicken broth
• 1/2 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1/4 cup slivered almonds, toasted
• salt and pepper, to taste
• 1/4 cup green onion, chopped (with some of the green part)