Ingredients
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1 1/4 lbs extra- lean ground turkey
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1/4 cup green pepper, chopped (2 oz)
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2 cups green cabbage, finely shredded
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1 medium onion, chopped (3 oz)
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1 1/2 cups unsweetened ketchup
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2 tablespoons brown sugar substitute
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2 1/2 tablespoons lemon juice
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1 tablespoon white wine vinegar
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1 tablespoon Worcestershire sauce
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1 tablespoon yellow mustard
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1 teaspoon salt
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1 celery rib, chopped
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hamburger bun
Instructions
- Spray treat a large non-stick skillet. Add turkey and vegetables. Cook over medium heat until meat is cooked through and vegetables are starting to tender.
- In a small bowl, stir together the remaining ingredients. Stir into the turkey and vegetables, mixing well. Cover and simmer for about 10 minutes.