Ingredients

Instructions

  1. Place one tortilla on a plate.
  2. Spread the sliced tomato over the tortilla and then the shredded cheese. I usually leave 1 inch around the edges of the tortilla free as it tends to spread when being cooked and cut.
  3. Top with the remaining tortilla.
  4. Place onto a lightly cooking oil sprayed frypan or sandwich toaster. If using the frypan you will need to flip over the quesadilla after a couple of minutes.
  5. Once the filling has warmed and the tortillas lightly toasted-it's done.
  6. Wait a minute and then carefully slice through and enjoy.