Ingredients
-
2 cups corn kernels (from 3 ears)
-
1 pint cherry tomatoes, quartered
-
1 small jicama, cut into thin strips
-
1 lb peeled and deveined large cooked shrimp
-
1/2 cup shelled roasted pumpkin seeds
-
6 scallions, thinly sliced (white and light green parts)
-
1/4 cup fresh orange juice
-
2 tablespoons fresh lime juice
-
2 teaspoons honey
-
1 teaspoon ground cumin
-
1 tablespoon olive oil
-
3/4 teaspoon kosher salt
-
1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the corn, tomatoes, jicama (if using), shrimp, pumpkin seeds, and scallions.
- In a separate bowl, whisk together the orange and lime juices, honey, cumin, oil, salt, and pepper. Toss with the shrimp mixture.
- It's good cold or at room temperature.