Ingredients
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cooking spray (2 sprays)
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1/2 lb uncooked ground turkey breast
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16 ounces canned fat-free refried beans
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1 3/4 cups salsa
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4 1/2 ounces canned green chili peppers, mild, drained and diced
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1 teaspoon chili powder
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3 tablespoons scallions, thinly sliced
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1 cup shredded reduced-fat monterey jack cheese
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8 large burrito-size wheat flour tortillas
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1 cup salsa
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1/2 cup nonfat sour cream
Instructions
- Preheat oven to 350ºF. Coat a large skillet with cooking spray. Coat a 13 X 9 X 2-inch baking dish with cooking spray.
- Add turkey to skillet and cook over medium-high heat until lightly browned, about 5 minutes. Drain any excess liquid from pan and then add beans, 1 3/4 cups of salsa, chili peppers, chili powder and scallions. Cook until heated through, about 3 minutes; stir in cheese.
- Meanwhile, wrap tortillas in foil; warm in oven for 10 minutes.
- Assemble chimichangas by spooning about 1/2 cup of turkey mixture onto each tortilla; fold in sides and roll up.
- Place chimichangas in prepared baking dish. Bake uncovered until tortillas are crisp and browned, about 20 minutes. Serve each topped with 2 Tbsp of salsa and 1 Tbsp of sour cream.