Shrimp and Sausage Kabobs

21 mins

4 servings

5.0/5 (4 reviews)

Alternatively, you can use wood skewers that have been soaked in water for 30 minutes. Kabobs come off the skewers more easily if you coat the skewers with nonstick spray. Good with buttered baked potatoes or rice.

Ingredients

1/4 cup dark brown sugar
1/4 cup Dijon mustard
1/4 teaspoon hot pepper sauce (to taste)
1/4 teaspoon curry powder
12 ounces medium shrimp, peeled and deveined but tails left on
6 ounces kielbasa, halved lengthwise and cut into 1-inch thick pieces
1 medium yellow onion, cut into eighths then separated into 2-layer pieces
1 large bell pepper, cut into 1-inch squares (color of your choice)

Instructions

Combine first four ingredients (brown sugar through curry powder) in a bowl.
Add shrimp and sausage and toss to coat.
Thread 8 metal skewers alternately with shrimp, sausage, onion and pepper.
Grill or broil 3 inches from heat source 3 minutes; turn and grill or broil 2 1/2- 3 minutes more (until shrimp are opaque and starting to curl).
Two skewers = 1 serving; you can serve kabobs on the skewers or slide contents off onto plates.

Amount Per Serving
Calories 274.2
% Daily Value*
Total Fat 13.2g	20%
Cholesterol 136.0mg	45%
Total Carbohydrate 20.8g	8%
	Dietary Fiber 1.7g	6%
	Sugars 16.3g
Protein 18.2g

Amount Per Serving

Calories 274.2

% Daily Value*

Total Fat 13.2g

20%

Cholesterol 136.0mg

45%

Total Carbohydrate 20.8g

Dietary Fiber 1.7g

Sugars 16.3g

Protein 18.2g