Instructions

  1. Combine water, sugar, cloves & cinnamon in a saucepan, mix & bring to the boil.
  2. Remove from heat & add tea bags, infuse for 4 minutes.
  3. Strain & stir in remaining ingredients.
  4. Place over a low heat to keep warm but do not boil.
  5. Discard orange peel & add honey to taste, (I added about 1 tsp per cup).
  6. Serve with long cinnamon sticks as mixers.