Ingredients

• 1 (15 ounce) can garbanzo beans (drained)
• 4 tablespoons lemon juice
• 1 1/8 teaspoons salt
• 1/2 cup tahini
• 1/2 cup water or 1/2 cup bean liquid, from can
• 1 1/4 teaspoons onion powder
• 1 teaspoon garlic granules or 4 garlic cloves
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 tomatoes (to garnish)
• 1 piece lettuce (to garnish) or 1 piece parsley (to garnish)