Ingredients
Instructions
- Pre-heat oven to 180°C.
- Spray a meat loaf tin with oil spray to grease.
- Roughly tear bread up and place in a large bowl and add the milk. Leave for a couple of minutes.
- Add beef and pork mince, onion, cumin, eggs, olives, parsley and 1/2 cup salsa.
- Mix with your hands until well combined.
- Place mixture into meat loaf tin and pan down. Spoon the rest of the salsa over the top.
- Bake in oven for 1 hour or until firm in the centre.