Ingredients
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1 (16 ounce) ciabatta, cut in half horizontally
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4 teaspoons Dijon mustard
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4 teaspoons balsamic vinegar
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12 basil leaves
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8 ounces sliced reduced-sodium ham (33% -less-sodium cooked deli ham)
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2 sweetened hot cherry peppers, sliced
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cooking spray
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1 1/3 cups thinly sliced fresh mozzarella cheese
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1 large plum tomato, thinly sliced
Instructions
- Brush cut side of the bottom bread half with mustard; brush cut side of top half with vinegar. Top bottom half with mozzarella, basil, ham, peppers, and tomato. Top with remaining bread half.
- Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwich to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden.
- Cut sandwich into 6 wedges.